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Bbq Ranch Chicken Wraps

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Recipe Summary Bbq Ranch Chicken Wraps

For the times when you want more than just grilled chicken.

Ingredients | Bbq Temperature Controller Reviews

1 (16 ounce) package chicken tenders

¼ teaspoon seasoned salt

⅛ teaspoon ground black pepper

¼ cup BBQ sauce

4 slices cooked bacon

1 tomato, chopped

1 cup shredded lettuce

½ cup shredded Colby cheese

¼ cup ranch dressing

6 spinach-garlic-pesto tortillas

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.

Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

For the bacon I normally use the precooked bacon and put it in the microwave for 5 to 6 seconds just to warm it up. Then tear it up and add it to the wraps.

Info | Bbq Temperature Controller Reviews

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 wraps

TAG : Bbq Ranch Chicken Wraps

Meat and Poultry Recipes, Pork,

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