How to Make Beef Massaman Slow Cooker

Slow Cooker Beef Barbacoa

Yes, sear the coated beef first add in the spice paste, coconut milk and stock as per the regular instructions.

Recipe Summary Slow Cooker Beef Barbacoa

A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.

Ingredients | Beef Massaman Slow Cooker

3 pounds boneless beef chuck roast

1 onion, chopped

3 bay leaves

½ teaspoon ground black pepper, or to taste

2 tablespoons garlic powder

¼ cup distilled white vinegar

1 (14 ounce) can tomato sauce

¼ cup chili powder

salt to taste

Directions

Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.

Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.

Info | Beef Massaman Slow Cooker

prep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Beef Barbacoa

World Cuisine Recipes, Latin American, Mexican,