How to Make Tarte Au Citron Meringuée Individuelle

Steak Au Poivre

Blanchir les jaunes et le sucre avec un peu d'eau (réserver les blancs).

Recipe Summary Steak Au Poivre

While this may take a while to cook, it is by far my favorite dish. I have been very frustrated with ordering Steak au Poivre when dining out only to find that what I made at home was much better. Hope you enjoy it!

Ingredients | Tarte Au Citron Meringuée Individuelle

1 tablespoon whole black peppercorns, or more to taste

2 (6 ounce) (1 1/4-inch-thick) tenderloin steaks

2 tablespoons butter

1 tablespoon minced shallot

2 tablespoons cognac

2 tablespoons red wine

¼ cup beef broth

2 tablespoons heavy whipping cream

Directions

Crack peppercorns in a mortar or pestle or with a rolling pin. Press cracked peppercorns into the steaks.

Heat butter in a heavy skillet over medium-high heat. Add steaks; cook, turning with tongs, until browned, about 2 minutes per side. Reduce heat to medium and cook steaks, turning often, until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. Transfer steaks to a plate and cover to keep warm.

Stir shallot into the skillet. Pour in cognac and red wine; simmer, stirring constantly, until reduced, about 2 minutes. Pour in beef broth and simmer, scraping browned bits off the bottom of the skillet, until sauce is smooth, about 2 minutes. Stir in cream; cook until heated through, 1 to 2 minutes.

Pour cream sauce over steaks.

Info | Tarte Au Citron Meringuée Individuelle

prep: 10 mins cook: 19 mins total: 29 mins Servings: 2 Yield: 2 servings

TAG : Steak Au Poivre

Meat and Poultry Recipes, Beef, Steaks,

Images of Tarte Au Citron Meringuée Individuelle

Tarte Au Citron Meringuée Individuelle - Incroyable meringue dorée au chalumeau, crème au citron sur une fine couche de caramel, le tout monté sur un biscuit streusel amande et noisette.