How to Make Vegan Cilantro Lime Dressing No Oil

Cilantro Lime Dressing

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Recipe Summary Cilantro Lime Dressing

I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.

Ingredients | Vegan Cilantro Lime Dressing No Oil

3 poblano peppers, halved lengthwise and seeded

1 teaspoon vegetable oil, or as needed

1 cup mayonnaise

3 tablespoons lime juice

2 cloves garlic

1 cup roughly chopped fresh cilantro

salt and ground black pepper to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Coat poblano peppers with vegetable oil and place on a baking sheet.

Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.

Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.

If you want to use as a dip, mix with sour cream in a 1 to 1 ration.

Info | Vegan Cilantro Lime Dressing No Oil

prep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 16 Yield: 2 cups

TAG : Cilantro Lime Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Fruit Dressing Recipes,