Recipe of Vegetable Cutlet Kerala

Vegetable Chowder

Vegetable cutlet mix and cutlets ready to cook.

Recipe Summary Vegetable Chowder

Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.

Ingredients | Vegetable Cutlet Kerala

½ cup chopped red bell pepper

½ cup chopped onion

¼ cup margarine

1 cup chopped celery

1 cup cauliflower, chopped

1 cup diced carrots

1 cup fresh chopped broccoli

3 cups water

3 cubes chicken bouillon

½ cup all-purpose flour

1 tablespoon chopped fresh parsley

3 cups shredded Cheddar cheese

salt to taste

ground black pepper to taste

1 ½ cups milk

Directions

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.

Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.

Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Info | Vegetable Cutlet Kerala

prep: 15 mins cook: 35 mins total: 50 mins Servings: 7 Yield: 6 - 8 servings

TAG : Vegetable Chowder

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Vegetable Cutlet Kerala

Vegetable Cutlet Kerala - There are several varieties of cutlets including vegetable and fish that are popular across kerala, but the cutlet i eat most often is the kerala beef cutlet.