Steps to Make Mountain Mama

Rocky Mountain Stew

Mountain mama (live acoustic, 2018).

Recipe Summary Rocky Mountain Stew

This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!

Ingredients | Mountain Mama

2 tablespoons vegetable oil

2 pounds sirloin tips, cubed

4 ⅓ cups water, divided

1 tablespoon salt

1 teaspoon lemon juice

¼ teaspoon paprika

1 clove garlic, crushed

1 teaspoon white sugar

1 teaspoon Worcestershire sauce

1 bay leaf

4 potatoes, quartered

6 carrots, cut into 2 inch pieces

1 (14.5 ounce) can tiny whole onions

¼ cup all-purpose flour

½ (10 ounce) package frozen green peas, thawed

Directions

In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.

Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.

Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.

Info | Mountain Mama

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Rocky Mountain Stew

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Mountain Mama

Mountain Mama : I was born in a cradle of stone never thought, i had to make it alone crazy mama, you keep on comin' my way now it's over you ain't gonna make my day no, not.