Steps to Prepare Pickling Whole Habaneros

Habanero Pepper Cream Pasta

Place the lid on the jar and let cool.

Recipe Summary Habanero Pepper Cream Pasta

This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.

Ingredients | Pickling Whole Habaneros

1 (8 ounce) package cavatappi pasta

1 teaspoon olive oil

1 teaspoon butter

1 shallot, chopped

2 cloves garlic, diced

1 dried habanero pepper, chopped

2 cups heavy cream

1 large tomato, diced

2 tablespoons all-purpose flour

1 teaspoon black pepper

1 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

Info | Pickling Whole Habaneros

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Habanero Pepper Cream Pasta

Main Dish Recipes, Pasta,