Easiest Way to Make Chocolate Pie With Graham Cracker Crust

Graham Cracker Crust Iii

In a food processor, combine graham crackers, brown sugar, cocoa powder and salt, and pulse until mixture is ground into fine crumbs.

Recipe Summary Graham Cracker Crust Iii

This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.

Ingredients | Chocolate Pie With Graham Cracker Crust

1 ½ cups cinnamon graham cracker crumbs

⅓ cup butter, melted

3 tablespoons white sugar

1 egg yolk, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.

Bake in preheated oven for 10 minutes, until lightly browned.

Info | Chocolate Pie With Graham Cracker Crust

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 1 - 9 inch crust

TAG : Graham Cracker Crust Iii

Desserts, Pies, Pie Crusts, Crumb Crusts,