Easiest Way to Make Peter Pan Whipped Creamy Peanut Butter

Peanut Butter Pound Cake

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Recipe Summary Peanut Butter Pound Cake

Nutty pound cake with a crunchy topping.

Ingredients | Peter Pan Whipped Creamy Peanut Butter

2 cups white sugar

1 ¼ cups butter, softened

6 eggs

1 teaspoon vanilla extract

½ cup creamy peanut butter

2 cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

⅓ cup finely chopped peanuts (Optional)

Directions

Info | Peter Pan Whipped Creamy Peanut Butter

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 10-inch cake

TAG : Peanut Butter Pound Cake

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,

Images of Peter Pan Whipped Creamy Peanut Butter

Peter Pan Whipped Creamy Peanut Butter : This peanut butter spread is perfect for topping your morning toast or adding to your lunchtime peanut butter and jelly sandwich.

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