Bolas De Mani (Peanut And Plantain Balls)
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Recipe Summary Bolas De Mani (Peanut And Plantain Balls)
These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast.
Ingredients | How Many Rolls Royce Car Owners In Tamilnadu4 green plantains, peeled, and cut into 1-inch pieces1 teaspoon salt1 cup chunky peanut butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Place plantain chunks and salt into a saucepan, and add water to cover plantains. Bring to a boil over high heat, then reduce heat to medium, and simmer until a fork will easily pierce the plantains, about 20 minutes. Reserve 1/4 cup of the cooking water, then drain the plantains. Allow to steam for a few minutes.Mash the plantain with the peanut butter and reserved water until fine. Allow to cool until you can handle it, then roll into 24 golf ball-sized pieces. Place onto prepared baking sheet.Bake in preheated oven until the balls firm up, and turn golden brown, about 45 minutes.Info | How Many Rolls Royce Car Owners In Tamilnaduprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 24 bolas
TAG : Bolas De Mani (Peanut And Plantain Balls)Side Dish,
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