How to Make Yoghurt And Lemon Salad Dressing

Creamy Lemon Dressing

It's a simple formula that's sweet, a little tangy, light, and healthy enough to pour on thick.

Recipe Summary Creamy Lemon Dressing

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Ingredients | Yoghurt And Lemon Salad Dressing

⅓ cup fresh lemon juice

4 teaspoons lemon zest

3 cloves garlic, minced

2 teaspoons Dijon mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup olive oil

½ cup sour cream

Directions

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.

Refrigerate 15 minutes to overnight.

Info | Yoghurt And Lemon Salad Dressing

prep: 15 mins additional: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Creamy Lemon Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,

Images of Yoghurt And Lemon Salad Dressing

Yoghurt And Lemon Salad Dressing : With the exception of the yoghurt dressing, they're all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon).