Multi-Potato Poblano Chowder
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Recipe Summary Multi-Potato Poblano Chowder
A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.
Ingredients | Angie Barker Artist½ pound bacon, chopped¾ cup chopped onion2 red potatoes, chopped½ (16 ounce) package frozen diced potatoes3 ½ cups chicken broth5 small yellow potatoes, chopped2 russet potatoes, chopped1 poblano pepper, halved and seeded½ cup Alfredo sauce½ cup Chardonnay wine½ cup grated Parmesan cheese2 cloves garlic, crushedDirectionsInfo | Angie Barker Artistprep: 30 mins cook: 48 mins additional: 15 mins total: 1 hr 33 mins Servings: 6 Yield: 6 servings
TAG : Multi-Potato Poblano ChowderSoups, Stews and Chili Recipes, Chowders,
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