Recipe of Mushroom Cheese Quiche

Asparagus Mushroom Bacon Crustless Quiche

It's made from scratch, including the homemade.

Recipe Summary Asparagus Mushroom Bacon Crustless Quiche

This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.

Ingredients | Mushroom Cheese Quiche

6 ounces bacon, diced

½ pound asparagus, cut into 1-inch pieces

4 ounces baby bella (cremini) mushrooms, sliced

4 ounces shredded Swiss cheese

1 ½ cups heavy whipping cream

4 large eggs

¼ teaspoon salt

freshly ground black pepper to taste

Directions

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.

Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.

Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.

Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.

Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

Info | Mushroom Cheese Quiche

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 10-inch quiche

TAG : Asparagus Mushroom Bacon Crustless Quiche

Breakfast and Brunch, Eggs, Quiche,

Images of Mushroom Cheese Quiche

Mushroom Cheese Quiche - In this video i will show you how to make a delicious crustless mushroom & cheese quiche.it's not as difficult as many people think and a great quiche like.