Light Apple Stuffing Muffins
Coat with oil (about 1/2 inch) form cauliflower mixture into patties about 3 inches across.
Recipe Summary Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Ingredients | Crispy Cauliflower Fritters Cooking Light2 cups water⅔ cup nonfat dry milk powder½ cup margarine, melted6 tablespoons white sugar2 eggs¼ cup sucralose sugar substitute (such as Splenda®)4 teaspoons baking powder2 ½ teaspoons salt2 teaspoons ground thyme1 teaspoon baking soda½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon dried minced onion¼ teaspoon black pepper2 cups all-purpose flour2 cups whole wheat flour2 sweet-tart apples (such as Gala), cored and chopped½ cup chopped celeryDirectionsInfo | Crispy Cauliflower Fritters Cooking Lightprep: 20 mins cook: 15 mins total: 35 mins Servings: 24 Yield: 24 muffins
TAG : Light Apple Stuffing MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
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