Steps to Make Making Lard From Pork Fat

Fat Granny's Minestrone Soup

If you are having a hard time cutting the pork fat and skin, you can try placing it in the freezer for a little while to help stabilize it and make it easier to cut.

Recipe Summary Fat Granny's Minestrone Soup

Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.

Ingredients | Making Lard From Pork Fat

1 teaspoon Italian seasoning

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon celery seed

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

salt and ground black pepper to taste

1 bay leaf

½ cup elbow macaroni

3 tablespoons olive oil

½ cup butter

1 large carrot, diced

2 stalks celery, diced

1 large onion, diced

1 tablespoon finely chopped garlic

1 green bell pepper, diced

1 red bell pepper, diced

1 small zucchini, diced

1 (28 ounce) can diced San Marzano tomatoes with juice

1 (15 ounce) can tomato sauce

1 (15.5 ounce) can three bean salad, drained and rinsed

1 ½ (10 ounce) packages frozen French-cut green beans

6 cups chicken stock

Directions

Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.

Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.

Info | Making Lard From Pork Fat

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Fat Granny's Minestrone Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,

Images of Making Lard From Pork Fat

Making Lard From Pork Fat / Not only does it act as an exceptional barrier for locking in moisture, but it is also high in the vitamins that help keep skin healthy.