Steps to Make Pulled Beef Chuck Roast Oven

Chuck Roast Chili

Remember to baste the chuck roast with the drippings 2 to 3 times while it bakes.

Recipe Summary Chuck Roast Chili

This is a hearty and delicious chili recipe that is just perfect for football games and cookouts.

Ingredients | Pulled Beef Chuck Roast Oven

1 (2 pound) chuck roast, or more to taste

2 tablespoons olive oil, divided

1 teaspoon apple cider vinegar

1 large onion, diced

2 green bell peppers, diced

2 cups chicken stock

1 cup water

2 (14.5 ounce) cans diced tomatoes

1 (15 ounce) can black beans

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans

3 tablespoons brown sugar

2 tablespoons tomato paste

2 tablespoons chili powder

1 tablespoon barbecue sauce

1 tablespoon ketchup

2 teaspoons minced garlic

1 teaspoon ground cumin

½ tablespoon hot sauce (such as Valentina®)

2 teaspoons mustard

2 teaspoons Worcestershire sauce

salt to taste

Directions

Remove fat and ligaments from chuck roast and cut into 1/2-inch cubes.

Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.

Return pot to medium heat. Add remaining oil and vinegar, scraping up any bits at the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Add stock and water. Add diced tomatoes, light kidney beans, dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.

Cover pot and simmer 2 to 4 hours.

Info | Pulled Beef Chuck Roast Oven

prep: 20 mins cook: 2 hrs 15 mins total: 2 hrs 35 mins Servings: 10 Yield: 10 servings

TAG : Chuck Roast Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,