Steps to Prepare Salmon Poke Bowl Recipe Nadiya

Poke Cake Iii

Garnish with seaweed and sprinkle with sesame seeds.

Recipe Summary Poke Cake Iii

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Ingredients | Salmon Poke Bowl Recipe Nadiya

1 (18.25 ounce) package white cake mix

1 (3 ounce) package fruit flavored Jell-O® mix

1 cup boiling water

1 (21 ounce) can cherry pie filling

1 (16 ounce) container frozen whipped topping, thawed

Directions

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.

While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Info | Salmon Poke Bowl Recipe Nadiya

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Poke Cake Iii

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,