Easiest Way to Make Chocolate Fruffles Red Robin

Rockin Robin's Classic Potato Salad

They're incredibly easy to customize for holidays with but dark chocolate truffles aren't the only player in the game—you also can make these for valentine's day, add a few drops of red food coloring to the melted chocolate that is specially made.

Recipe Summary Rockin Robin's Classic Potato Salad

Simple and super easy; better if chilled overnight. I have tried many others but always gravitate back to my basic spud salad. Use a combination of red, russet, and new potatoes, peeled, or use scrubbed new potatoes with the skins on.

Ingredients | Chocolate Fruffles Red Robin

2 ½ pounds potatoes, peeled

4 eggs

1 cup diced celery

¾ cup chopped green onions

1 ½ cups mayonnaise

2 tablespoons prepared yellow mustard

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender yet still firm, about 20 minutes. Drain and refrigerate until cool, about 30 minutes.

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and dice eggs.

Chop potatoes and place into a large bowl. Stir eggs, celery, and green onions into potatoes; mix in mayonnaise and mustard. Season with salt and pepper.

2 1/2 pounds of potatoes will yield about 7-8 cups of cooked, cubed potatoes.

Can use extra mayonnaise if needed. This works out fine with reduced fat mayonnaise as well.

Sprinkle with paprika and garnish with parsley sprigs if desired.

Info | Chocolate Fruffles Red Robin

prep: 20 mins cook: 25 mins additional: 45 mins total: 1 hr 30 mins Servings: 10 Yield: 10 servings

TAG : Rockin Robin's Classic Potato Salad

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