Easiest Way to Make Easy Icing Cake Designs

Easy German Chocolate Cake Icing

Once the sides are covered, use the straight cake spatula to smooth the sides and blend the colors together.

Recipe Summary Easy German Chocolate Cake Icing

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Ingredients | Easy Icing Cake Designs

½ cup butter

1 ⅓ cups brown sugar

1 cup flaked coconut

1 cup chopped pecans

½ cup milk

Directions

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Info | Easy Icing Cake Designs

prep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Easy German Chocolate Cake Icing

Desserts, Frostings and Icings, Chocolate,