How to Make What Is A Rooster Little At Roosters

My Pickled Little Smokies

Hens generally generally look more feminine , generally have a less straight comb, and if there is a rooster which fertilises the eggs before they are laid, and you collect the eggs and eat them for breakfast and making cakes from.

Recipe Summary My Pickled Little Smokies

These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.

Ingredients | What Is A Rooster Little At Roosters

2 (14 ounce) packages little smoked sausages

1 ½ cups distilled white vinegar

½ cup water

1 teaspoon pickling salt

1 teaspoon pickling spice, or more to taste

1 teaspoon whole mustard seeds

1 teaspoon celery seeds

1 teaspoon dill seeds

1 small onion, thickly sliced

1 clove garlic, minced, or to taste

20 whole black peppercorns

2 tablespoons pickled banana pepper rings (Optional)

Directions

Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.

Place the sausages into a 1-quart glass canning jar.

Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.

Bring to a boil over medium heat and cook for 5 minutes, stirring often.

Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.

For making pickled eggs, use 12 hard-cooked eggs instead of sausages. Place onion and garlic into a 1-quart glass canning jar, top with peeled eggs, and continue with recipe.

Info | What Is A Rooster Little At Roosters

prep: 15 mins cook: 20 mins additional: 3 days total: 3 days Servings: 10 Yield: 1 quart

TAG : My Pickled Little Smokies

Appetizers and Snacks, Meat and Poultry,