Recipe of Crispy Korean Fried Chicken Recipe

Crispy Fried Chicken Skin

In a large mixing bowl, mix 1 cup cornstarch and salt and pepper.

Recipe Summary Crispy Fried Chicken Skin

Chicken cracklings are similar to pork rinds but made with chicken skin.

Ingredients | Crispy Korean Fried Chicken Recipe

5 chicken leg quarters, raw skin only

vegetable oil for frying

salt to taste

Directions

Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.

Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.

Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Crispy Korean Fried Chicken Recipe

prep: 5 mins cook: 25 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Crispy Fried Chicken Skin

Appetizers and Snacks,