Recipe of Pickled Cucumbers Chinese

Japanese-Style Pickled Cucumber (Sunomono)

Soaking cucumber in sauce for a few hours makes it crispy and appetizing.

Recipe Summary Japanese-Style Pickled Cucumber (Sunomono)

Quick and easy side dish to made that is extremely healthy and bursting with flavor!

Ingredients | Pickled Cucumbers Chinese

1 pound Persian cucumbers, thinly sliced

1 teaspoon salt

⅔ cup rice vinegar

¼ cup white sugar

1 teaspoon soy sauce

1 teaspoon sesame oil

2 tablespoons sesame seeds

Directions

Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.

Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Info | Pickled Cucumbers Chinese

prep: 10 mins additional: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Japanese-Style Pickled Cucumber (Sunomono)

Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled,