Peach-Basil White Sangria
This simple and fruity white wine sangria recipe is made with oranges, white peaches, and freshly squeezed orange juice, then served with a splash of sparkling.
Recipe Summary Peach-Basil White Sangria
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Ingredients | Mango White Wine Sangria1 (750 milliliter) bottle Pinot Grigio1 fresh peach, chopped½ cup peach schnapps½ cup chopped fresh basil2 tablespoons agave nectarice cubes1 fresh peach, slicedDirectionsStir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.Info | Mango White Wine Sangriaprep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings
TAG : Peach-Basil White SangriaWorld Cuisine, European, Portuguese,
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Mango White Wine Sangria : Pour sangria into prepared glasses and garnish with marsachino cherries, chopped mangoes, and lime wedges.
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