Cinnamon Belgian Waffles
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Recipe Summary Cinnamon Belgian Waffles
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Ingredients | Famous Belgian Waffle Calories2 egg yolks1 teaspoon vanilla extract1 cup buttermilk¼ cup butter, melted1 cup all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking soda½ tablespoon white sugar¼ teaspoon salt2 egg whites1 pinch ground cinnamonDirectionsPreheat your waffle iron.In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.Info | Famous Belgian Waffle Caloriesprep: 10 mins cook: 15 mins total: 25 mins Servings: 3 Yield: 3 large waffles
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Famous Belgian Waffle Calories / Percentages are based on a diet of 2000 calories a day.
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